"I used this recipe for Christmas dinner last year, it was such a hit, that it will be used again this Christmas. It really is foolproof. the only change I made was to cook a little longer because we like a meat a little more "done". Love starting new Christmas traditions!!!""

"WONDERFUL!!! I have been looking for a recipe like these, glad to have found them...I should have know it would be from Paula. One of my favorite cooks!!!""

"Great recipe...a definite keeper!!! I made this with Giada's Rosemary Chicken Burgers. I actually had quite a bit left so I added more mayo and mixed in tuna for a tuna pasta salad. ""

"Great snack/appetizer. I made these over the weekend and we loved them. I made the "balls" as stated without substitutions and it worked out perfectly. I did not make the dressing, just simply used a store bought blue cheese dressing. I was actually thinking that I might turn these into a topper for a salad, with blue cheese dressing.""

"I made these burgers tonight for dinner after watching the show today. They were awesome, and I'm usually not a fan of ground chicken! The rosemary, mayo and arugula( I LOVE these ingredients added a very good flavor to the burgers. I doubled the recipe with no problems! I will definitely add this to my cooking rotation...Thanks Giada
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"Great recipe again Neelys!! I have made it twice each time my grocery store didn't have an ingredient, the first time I substituted spinach for arugula and the second time they were out of chives which I just left out. Still great! I did put the dressing on the side each time and just spooned it onto the salad."

"This was my first time making stir fry from scratch! I'm so happy this was the recipe, it made me feel like a Rock Star!! I did double the sauce like other reviewers recommended. Great recipe!! Thanks Neelys!!"

"Loved this glaze and the chicken was very moist! I will definitely make this again and use the glaze a lot now that I have all of the spices. I almost didn't buy allspice but it all went together!"