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Joined Date: Dec 29, 2010

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Reviewed Meringues Chantilly with Roasted Berries

"okay. i think this is a very easy and simple to follow recipe. but i think it needs to be a little more descriptive with the instructions. when directing it should have been more detailed about how long to whip for, giving a time estimation. also when roasting the berries 20 min i think it should give what the berries should look like, because after less than 20 min let all the juice out and made the berries flat. im not sure if thats what its suppose to look like. so maybe a little more detail would help the cook rather than just questioning the whole time. over all it was a good recipe though.

Dec 29, 2010 on FoodNetwork.com

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