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rosabarks

Member since Apr 2011

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Reviewed Breaded Chicken Marsala

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! The chicken was very moist, and the flavors were great! I made this recipe twice, marinated the first time for only 3 hours and the second time I marinated overnight. It is way too salty if you marinate overnight, I suggest marinating for only 3 hours. If you marinate overnight, Id cut back on the soy sauce and add more marsala. Overall...

Reviewed Breaded Chicken Marsala

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! The chicken was very moist, and the flavors were great! I made this recipe twice, marinated the first time for only 3 hours and the second time I marinated overnight. It is way too salty if you marinate overnight, I suggest marinating for only 3 hours. If you marinate overnight, Id cut back on the soy sauce and add more marsala. Overall...

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