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Reviewed Thai Chicken Soup

Apr 11, 2012 in Food Network Community Toolbox on

I used glass noodles and they soaked up all of the juice and it became a liquid pudding instead of a soup. I would recommend making the soup and then pouring over rice or noodles. I also tried a light coconut milk - would not recommend either. Mostly, I believe this recipe failed due to user error.""

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