My Profile

rora1313

San Pedro, California

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Saved Recipe Garlic Panko Chicken Strips by Lennie

Jan 22, 2013 on Food.com

Saved Recipe strawberry filling by Danielle Michalski

Dec 17, 2012 on Food.com

Saved Recipe Soft Molasses Cookies by Shirl (J) 831

Nov 20, 2012 on Food.com

Saved Recipe Swedish Coconut Cookies by Baby Kato

Nov 20, 2012 on Food.com

Reviewed Scottish Shortbread Cookies

Oct 20, 2012 in null on Food.com

Wow! What a great cookie!!! I'm so happy I found this recipe. This will be my Go-To Shortbread cookie. They baked so nicely. I wasn't sure how the Brown sugar and omitting Vanilla extract was going to come out, but it was Divine. They are light and flaky with just the right amount of sweetness. I made sure to use the good Butter, Kerrygold. I even...

Added Recipe Photo to Scottish Shortbread Cookies

Oct 20, 2012 on Food.com

Saved Recipe Scottish Shortbread Cookies by Vseward (Chef~V)

Oct 20, 2012 on Food.com

Reviewed Zucchini Bread

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED this recipe. It baked nice and brown with a bit of a crunchy top. I did add 1 tsp vanilla and a bit more walnuts. This one is a keeper!""

Reviewed King Cake

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My Goodness was this cake/bread GOOD or what!!! I dont think I'll be able to wait till next year to make it again. Got lots of compliments.
I followed it as close as I could. Used a Food Processor and realized I should have used my KitchenAid. Used Brandy instead of Bourbon and used ground Nutmeg instead of fresh. This filling might not...

Reviewed King Cake

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My Goodness was this cake/bread GOOD!!! I dont think I'll be able to wit till next year to make it again. Got lots of compliments.
I followed it as close as I could. Used a Food Processor and realized I should have used my KitchenAid. Used Brandy instead of Bourbon and used ground Nutmeg instead of fresh. This filling might not be authentic...

Not what you're looking for? Try: