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Reviewed Soy-Maple Salmon

Feb 24, 2013 in Food Network Community Toolbox on

Made this recipe for company twice... once w the caulflower shown here and once with steamed asparagus and the sage potatoe au gratin recipe in the Mar '13 magazine... a success both times. Can make in advance and even let salmon sit in marinade in refrig for 2 hours and delicious! Expect great on grill come the summer."

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