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burgaw, North Carolina

Member since Aug 2006

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Reviewed French Toast

Oct 19, 2012 in Food Network Community Toolbox on

Im not a french toast fan, or anything sweet in the morning for that matter. But I do the cooking in the house and my three kids wanted french toast this morning. I just about always look for an Alton Brown recipe and compare it with others before anything else. The comparison made this one sound better than the others. I followed the recipe a"

Reviewed Chicago-style Deep Dish Pizzas

Jun 6, 2011 in Food Network Community Toolbox on

Made this twice now. First time I did not have semolina so I used corn meal. Second time used the semolina, and precooked the crust in the pan for a few mins. This recipe is great, dont be a stooge and try to stray from the recipe and think your way is better than Emerils.. its perfect as written."

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