"I found the consistancy of this cake to be good, but I have to agree with the other reviewer - I think it could use some more sugar. I did NOT find it to be dry and I followed the directions to a T. My personal preference is for a more icing like drizzle over the top of the cake, but the glaze directions provided offers something that doesn't harden up with time.
Next time I'll be using confectioners sugar for the 'icing', increasing the amount of sugar in the batter and keeping my cooking temp at 325 (lowered from 350 degrees due to using glass cookware).
P.S. You get what you pay for - imitation vanilla is nowhere near the same as pure vanilla extract....yick!"