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rookie35m

Member since Jan 2012

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Reviewed Chicken Cordon Bleu

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I agree about not substituting the Panko crumbs or Gruyere. The difference is chef quality to diner quality. Others have mentioned about the browning. The recipe mentions "roulade". Roulades are always browned first. ""

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