Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Manhattan Clam Chowder
"I had to make some changes because of available ingredients: 1/2 cup diced leeks instead of onions, 1/2 green bell pepper and 1/2 red bell pepper, and I used 2 dozen cherry-stone clams (not sure how many pounds that is)also I used 6 ounces of canadian bacon with an extra 1/2 tbs of EVOO. This was the BEST Manhattan Clam Chowder that I have ever h"
Reviewed Traditional Irish Shepherd's Pie
"I used this recipe as a guide adding 1/4 cup sour cream, 1/4 cup softened cream cheese, one beaten egg and 1/2 cup Irish white cheddar to the potatoes and 1 1/2 cups Chianti Ruffino, 1 cup low- sodium beef broth with 3 Tbs Masa flour to 2lbs of ground lamb- my wife tasted it and said it needed 1/2 cup beef broth and 1 cup additional frozen peas and..."
Shared Recipe Hidden Valley Crab Cakes #RSC
About Me
Advertisement

"Ready, Set, Cook! Hidden Valley Contest Entry
I developed a recipe for Maryland-style crab cakes that included home-made mayonnaise, crushed saltines, parsley and other fresh ingredients that I've tweaked to include the required ingredients for this recipe. It really is so good that I will keep the changes. Main tip for preparation: Avoid overwor..."