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ronstaiger

Member since Dec 2010

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Reviewed Manhattan Clam Chowder

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to make some changes because of available ingredients: 1/2 cup diced leeks instead of onions, 1/2 green bell pepper and 1/2 red bell pepper, and I used 2 dozen cherry-stone clams (not sure how many pounds that is)also I used 6 ounces of canadian bacon with an extra 1/2 tbs of EVOO. This was the BEST Manhattan Clam Chowder that I have ever h"

Reviewed Traditional Irish Shepherd's Pie

Mar 4, 2013 in on Food.com

I used this recipe as a guide adding 1/4 cup sour cream, 1/4 cup softened cream cheese, one beaten egg and 1/2 cup Irish white cheddar to the potatoes and 1 1/2 cups Chianti Ruffino, 1 cup low- sodium beef broth with 3 Tbs Masa flour to 2lbs of ground lamb- my wife tasted it and said it needed 1/2 cup beef broth and 1 cup additional frozen peas a...

Shared Recipe Hidden Valley Crab Cakes #RSC

Feb 6, 2013 on Food.com

"Ready, Set, Cook! Hidden Valley Contest Entry
I developed a recipe for Maryland-style crab cakes that included home-made mayonnaise, crushed saltines, parsley and other fresh ingredients that I've tweaked to include the required ingredients for this recipe. It really is so good that I will keep the changes. Main tip for preparation: Avoid overwor..."

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