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ronpres

Member since Dec 2010

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Reviewed Pot Roast

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic made it for the family two months ago and couldn't find any sun chokes so I used parsley root instead. Last week I made this in a cast iron Dutch oven over a open campfire at Boy Scout Camp (tripled the recipe) again using parsley root and had boys coming back for more. I also entered the dish into the scoutmasters iron chef con"

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