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Reviewed Pot Roast

Jul 16, 2012 in Food Network Community Toolbox on

This was fantastic made it for the family two months ago and couldn't find any sun chokes so I used parsley root instead. Last week I made this in a cast iron Dutch oven over a open campfire at Boy Scout Camp (tripled the recipe) again using parsley root and had boys coming back for more. I also entered the dish into the scoutmasters iron chef con"

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