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ronniecaliente

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Reviewed Super Sloppy Joes

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tonight I had some ground sirloin on hand, but didn't feel like making burgers, tacos or a casserole, and thought "sloppy joes!" So I googled for recipes, and this was the first one that came up. Knowing the speed of Rachel Ray's recipes (I have one of her cookbooks), and that I had all the ingredients on hand, I decided on this one without even l"

Reviewed Super Sloppy Joes

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tonight I had some ground sirloin, but didn't feel like making burgers, tacos or a casserole, and thought "sloppy joes!" So I googled for recipes, and this was the first one that came up. Knowing the speed of Rachel Ray's recipes (I have one of her cookbooks), and that I had all the ingredients on hand, I decided on this one without even looking a"

Reviewed Engagement Roast Chicken

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had a small roasting chicken in the freezer, and had never made a whole chicken before, so thought I'd use a recipe for guidance. I had all the ingredients for this recipe, so I followed it exactly. My chicken was only 2 lbs, so I only used 1 lemon and 1 large onion, and I used my temperature probe set to 165F and it was done in less than an hou"

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