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ronnieblackiii

Member since Dec 2011

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Reviewed Rene's Coleslaw

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am so picky about coleslaw and finally found one I truly love...I used Napa cabbage instead of regular, and mixed in a little purple cabbage..I like it more this way..Also used red and orange bells instead of green for more color and flavor. Craisins (Cranberry) are awesome for for the cranberry add..The small package is the exact right amount y"

Reviewed Ginger-Soy-Lime Marinated Shrimp

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these a few times and I have to say to peel them first. They cook a little faster and on the right grill they will mark up a little better for presentation *Grill marks*..and I like the texture a little more...I also use skewers and put about 6 jumbo prawns per skewer ...I think the shell is more of a show thing..Peel them rascals..You ...

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