My Profile

roninh78

Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Penne with Butternut Squash and Goat Cheese

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I received all good feedback. It was gone before I could get seconds. I did reserve some pasta water. I also used herbed goat cheese for more flavor. Cooked squash only 35 minutes after reading a review of it being to mushy at 45 minutes. I appreciate the vegetarian recipes. I also have to say it was one of the easiest & fastest re"

Reviewed Penne with Butternut Squash and Goat Cheese

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I received all good feedback. It was gone before I could get seconds. I did reserve some pasta water. I appreciate the vegetarian recipes. I also have to say it was one of the easiest & fastest recipes I've ever made from the food network.
"

Reviewed Italian Wedding Soup

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I was leery of using ground chicken & chicken sausage. But it was excellent. After I took the chicken sausage out of the casing ( it was a garlic & herb flavor) I put it in the food processor to make it the same consistency as the ground chicken. I would also next time keep the pasta SEPARATE! The broth soaked into pasta too much. Ano"

Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Like Tyler said Holla/challah! This is an impressive presentation & yummy breakfast! "

Reviewed Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

OFF THE CHAIN!!!!"

Reviewed Potato Salad

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I got paid to make this for a party it's that good!!! I just don't like peeling the potatoes. But some skin is just fine. "

Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best stuffing ever!!! Need to put it into rotation for Thanksgiving & remember as a Sunday side dish instead of boring mashed potatoes or rice. The chestnuts were a bit of a pain to peel couldn't find them already done. "

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG soooo good!!!! Great winter pasta. I had a few mishaps in the kitchen but it all turned out well. What can I say I don't have a nice prep team like Giada. She makes it look so easy and neat. But again great. "

Reviewed Lentil Vegetable Soup

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My friend at work said she hasn't had lentil soup since her mother passed away 10 years ago and found it comforting, memorable & delicious. "

Reviewed Cream of Wild Mushroom Soup

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE this recipe! Can't say enough good things about it!!! I actually have to triple the recipe bc everyone loves it that much. Thank you Ina :) "

Reviewed Roasted Potato Leek Soup

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love Ina! I have liked everything I've tried of hers EXCEPT this recipe!! It was by far the worst thing I've ever made. It took time & money that I wish I had back! 3 family members tried to be kind but they said not even bacon could save this soup :( "

Reviewed Capellini al Forno

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 4 eggs instead of 3 after reading the reviews of it being to dry. I also made a pesto & mixed it in. Along with some crushed red pepper. Added fresh mozzarella 8 oz & mixed it with smoked mozzarella. Layered & baked as it said & with 10 minutes to go I added a little reserved pasta water & put it back in the oven. Everyone loved it! I'v"

Not what you're looking for? Try: