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Joined Date: Oct 22, 2012
"Very good. I received all good feedback. It was gone before I could get seconds. I did reserve some pasta water. I also used herbed goat cheese for more flavor. Cooked squash only 35 minutes after reading a review of it being to mushy at 45 minutes. I appreciate the vegetarian recipes. I also have to say it was one of the easiest & fastest re"
"Very good. I received all good feedback. It was gone before I could get seconds. I did reserve some pasta water. I appreciate the vegetarian recipes. I also have to say it was one of the easiest & fastest recipes I've ever made from the food network.
Reviewed Italian Wedding Soup
"Very tasty. I was leery of using ground chicken & chicken sausage. But it was excellent. After I took the chicken sausage out of the casing ( it was a garlic & herb flavor) I put it in the food processor to make it the same consistency as the ground chicken. I would also next time keep the pasta SEPARATE! The broth soaked into pasta too much. Ano"
"Like Tyler said Holla/challah! This is an impressive presentation & yummy breakfast! "
"OFF THE CHAIN!!!!"
Reviewed Potato Salad
"Awesome! I got paid to make this for a party it's that good!!! I just don't like peeling the potatoes. But some skin is just fine. "
"Best stuffing ever!!! Need to put it into rotation for Thanksgiving & remember as a Sunday side dish instead of boring mashed potatoes or rice. The chestnuts were a bit of a pain to peel couldn't find them already done. "
"OMG soooo good!!!! Great winter pasta. I had a few mishaps in the kitchen but it all turned out well. What can I say I don't have a nice prep team like Giada. She makes it look so easy and neat. But again great. "