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Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Jul 8, 2012 in Food Network Community Toolbox on

This dish had potential to be tasty but as stated the potatoes were undercooked. The chicken was tough and needed to be cooked at a higher temp (425). I usually cook my chicken at that temp and it ends up super juicy but followed the recipe to the letter and the chicken ended up much too dry. The kale was dry and extremely bitter. I had to spic"

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