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Vacaville, California

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Reviewed Brined, Herb Roasted Turkey

Nov 16, 2012 in Food Network Community Toolbox on

Made it last year, and like many others was WOW'd by it. I'm back this year to do it again! Best turkey I've ever cooked. I did keep my turkey covered with cheesecloth, making sure to keep it moist with the broth. The color came out perfect."

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