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Reviewed Tangerine-Glazed Easter Ham with Baby Carrots

Dec 22, 2010 in Food Network Community Toolbox on

I made this recipe about 6 years ago for Easter and since then my friends have been asking me to make this ham for them (I even had someone pay me $50 to make it for them). I will be making it again this year for Christmas at the request of a dinner guest. :) I don't remember ham being this good growing up.

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