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rona_s

Crestwood, Illinois

Member since Jan 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe is a definite keeper. great for breakfast on christmas morning with some leftover honey ham from lastnights dinner. thanks paula!!!""

Reviewed Lemon Curd Tart

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

taste is impeccable. I did have to cook the curd an extra five min and added about 1-2 tsp corn starch to thicken. Will definitely make again especially the curd and cook the crust for a total of 20-25 min for a softer crust"

Reviewed Lemon Curd Tart

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

taste is impeccable. I did have to cook the curd an extra five min and added about 1-2 tsp corn starch to thicken. Will definitely make again especially the curd and cook the crust for a total of 20-25 min for a softer crust"

Reviewed Quick Vanilla Buttercream Frosting

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome...they're great for cookie cream sandwiches"

Reviewed Picnic Potato and Chicken Salad

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome by itself. Used leftover spinach stuffed chicken breast and red potatoes...Delish!!! Will definitely make again."

Reviewed Chocolate Rice Pudding

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only things I did different was used peach schnapps instead of the orange liqueir, used half cup sugar, about 3/4 cup chocolate chips, and simmered only 35 min...definitely will make again"

Reviewed Picnic Potato and Chicken Salad

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only things I did different was used peach schnapps instead of the orange liqueir, used half cup sugar, about 3/4 cup chocolate chips, and simmered only 35 min...definitely will make again"

Reviewed Spinach Artichoke Pasta Salad

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. i used some wheat penne pasta that i had leftover, roma tomatoes bc didn't have any sundried tomatoes and used apple cider vinegar bc i didn't have the red wine vinegar. This salad tasted soooo refreshing....will definately keep this in our rotation ="

Reviewed Spinach Artichoke Pasta Salad

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. i used some wheat penne pasta that i had leftover, roma tomatoes bc didn't have any sundried tomatoes and used apple cider vinegar bc i didn't have the red wine vinegar. This salad tasted soooo refreshing....will definately keep this in our rotation =)"

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