"I don't like pumpkin pie - which is very odd, since I love all other types of winter squash, and I like 'em SWEET! But I made this for Christmas 2010, and even tweaked the recipe a wee bit; basically, I had enough pumpkin for two slightly larger pies, so I had to adjust the amounts (OK, I guess that's not really a tweak).

Anyway, *I* liked it! No, I'll still head for the apple pie and the berry pie first, but this recipe doesn't make me gag at the taste. As a matter of fact, it's quite good! The pumpkin pie lovers in the family absolutely went APE over this recipe.

So, one pumpkin pie hater converted to liking, and a whole family of pumpkin pie lovers converted to raving with gustatory delight - yeah, I'd say this recipe is a definite *WIN*!

"Not really to my taste, although I saw a lot of potential. It may also have been that I (like another reviewer) had to substitute feta for the goat cheese, since it was all I had on hand and I'm not going out in the SNOW today, LOL.

I think I'd like to try again, but make it sweeter. I'm thinking I'd use apple cider instead of stock, omit the garlic, and use cinnamon/allspice/nutmeg... It would be an interesting experiment, anyway! ;-)