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Gretna, Virginia

Member since Nov 2007

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Reviewed Ginger Snaps

Dec 13, 2013 on

Absolutely fantastic, easy to make, and doubles easily. I made these for my daughter to hand out to her friends at school for Christmas, and got RAVE reviews. Every time I told people that Alton's recipe calls for THREE types of ginger, they said "WOW!!!" - and then gobbled them right up ;-)

Reviewed Pumpkin Pie

Dec 27, 2010 in Food Network Community Toolbox on

I don't like pumpkin pie - which is very odd, since I love all other types of winter squash, and I like 'em SWEET! But I made this for Christmas 2010, and even tweaked the recipe a wee bit; basically, I had enough pumpkin for two slightly larger pies, so I had to adjust the amounts (OK, I guess that's not really a tweak).


Reviewed Whole Pumpkin Pie Soup

Dec 16, 2010 in Food Network Community Toolbox on

Not really to my taste, although I saw a lot of potential. It may also have been that I (like another reviewer) had to substitute feta for the goat cheese, since it was all I had on hand and I'm not going out in the SNOW today, LOL.

I think I'd like to try again, but make it sweeter. I'm thinking I'd use apple cider instead of stock,...

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