"After I made the fried meatloaf sandwiches, I searched for additional ways to use this giardiniera. This stuff shines on a Hawaiian bread sandwich roll with cream cheese, green bell pepper, and tomato slices. Yum! "

"I came into this recipe a little ill-prepared, only having ground beef. I followed the recipe sans veal/pork. My husband refused to put all the yummy stuff on top; but said it was the best "burger" he had ever eaten. I used all the trimmings and it was delicious. "

"Umami! I have yet to try any recipe from Jeff Mauro that was anything shy of perfect. This is so good; I can't believe I waited this long to try it. I could eat this every night. "

"I have struggled for years to make schnitzel that is crispy, not greasy. Who knew that it could be so simple. This is it!""

"This is as good, if not better, than any gyro I've had dining out. It was easy to prepare and will quickly become a favorite. ""