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roman13

Member since Dec 2011

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Reviewed Venison Stew

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe should have been great and it will be the next time. The instructions were really poorly written; you cook it in a pot on the stove,but when it is done they say take it out of the oven. Make 2/3 cup of essence, but at least give a clue as to how much to use ;all, half, tablespoon or just a BAM. Finally put everthing in.....then degla...

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