pascoag, Rhode Island
Member since Jan 2007
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Reviewed French Onion Soup
Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I've never made french onion soup before and chose Paula's recipe for my first attempt. I LOVE F.O.S, but i have a family of onion haters so knew this was going to be a tough sell..
I deviated a little bit from the recipe. Substituted low sodium beef broth for the beef stock. Back off on onions by about 25% to soften the onion overload...”