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roma_cranberry

Member since Dec 2012

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Reviewed Sauteed Kale

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perhaps the trick was young kale (smaller leaves) but for the first time ever I was able to cook kale without it being tough or bitter.
I've used this same recipe for turnip greens and it's every bit as good.
EXCELLENT!"

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