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Torrance, California

Member since Aug 2007

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Reviewed Banana Bread

Nov 11, 2012 in Food Network Community Toolbox on

I have made a ton of banana bread recipes over the last 20 years. This is THE only recipe I'll use. I make it once every couple of weeks and it's super easy, moist and always delicious. I do bake it longer than an hour. I usually bake it for 1:15 minutes, and it comes out perfect each time. "

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