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roluet1

United States

Member since Dec 2012

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Reviewed Eggplant Parmesan

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not a vegetarian, but I cooked it for my husband who stopped eating meat about a month ago. I must say that I was pleasantly surprised. This was a bit labor intensive for me, but that paid off in the end. We both raved about how good it was. I will make this again, trust me. I can't wait to see how it is after it has set a day. "

Reviewed Eggplant Parmesan

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a vegetarian, but I cooked it for my husband who stopped eating meat about a month ago. I must say that I was pleasantly surprised. This was a bit labor intensive for me, but that paid off in the end. We both raved about how good it was. I will make this again, trust me. I can't wait to see how it is after it has set a day. "

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