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Reviewed Kicked-Up Corned Beef Hash

Mar 26, 2011 in Food Network Community Toolbox on

so good! I used a frozen bag of diced hash browns I had in the freezer (great shortcut), and I also put a chipolte pepper and a little of the adobo sauce in it, and I didn't have any swiss cheese so I used shredded pepper jack. I kicked it up a notch"

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