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rokzane_10190864

Denver, Colorado

Member since Mar 2006

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Replied to Red Beans and Rice

Dec 6, 2013 on FoodNetwork.com

Jeanie...there are as many ways to make a pot of red beans in Louisiana as there are cooks who make it. The common thread of them all: The Holy Trinity of celery, bell pepper, and onion, along with The Pope that is garlic. The use of tasso ham, ham hocks, and andouille sausage, and the liberal use of hot pepper. Other seasonings are truly individual...

Reviewed Hot Cocoa

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this mix. I use Valrhona cocoa powder (a high quality Dutch cocoa and Nida whole milk powder (a Mexican product found in many Wal-marts and Targets here in the West. I add cinnamon and up the cayenne a bit 'cause I like it spicey. I find the sweetness and creamy texture (from the whole milk to be just perfect for the cocoa powder I use. If...

Reviewed Hot Cocoa

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this mix. I use Valrhona cocoa powder (a high quality Dutch cocoa) and Nida whole milk powder (a Mexican product found in many Wal-marts and Targets here in the West). I add cinnamon and up the cayenne a bit 'cause I like it spicey. I find the sweetness and creamy texture (from the whole milk) to be just perfect for the cocoa powder I use....

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