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rohde.marianne_12825970

lees summit, Missouri

Member since Apr 2010

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Replied to Tequila Lime Chicken Recipe : Ina Garten : Food Network

Jul 20, 2014 on FoodNetwork.com

that's so cute..I might have to borrow your announcement :)

Replied to Sauteed Asparagus with Olives and Basil Recipe : Food Network Kitchen : Food Network

Apr 13, 2014 on FoodNetwork.com

I bet this would be good hot or cold

Reviewed Lemon and Basil Eggs over Foccacia

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

very delicious and very easy! I was wondering if this would freeze well and if so, what are the reheating recommendations?
Thanks!"

Reviewed Carrot and Zucchini Mini-Muffins

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These muffins were so delicious and moist...worth doubling this recipe since one tin disappears quickly! Love all the healthy subs in here!
Love the almond flour and would also like to see an almond flour or gluten free pumpkin bread from Giada....Please!""

Reviewed Thyme for Yorkshire Pudding

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Popover Tin or Muffin Tin?
I have both and wondered if a popover tin would be better for a puffier pudding.
Advice?""

Reviewed Grilled Tequila Garlic Lime Flank Steak

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Question--- Should the flank be pierced all over with a fork, so the marinade can infuse and further tenderize the meat, or is it tender enough, as is? Sometimes I am very unlucky w/ this cut of meat and it can be very chewy/tough."

Reviewed Grilled Tequila Garlic Lime Flank Steak

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Question--- Should the flank be pierced all over with a fork, so the marinade can infuse and further tenderize the meat, or is it tender enough, as is? Sometimes I am very unlucky w/ this cut of meat and it can be very chewy/tough."

Reviewed Fried Smashed Potatoes with Lemons

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Perfection! I am a 'smashed' potato convert.

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