COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon and Basil Eggs over Foccacia
"very delicious and very easy! I was wondering if this would freeze well and if so, what are the reheating recommendations?
Thanks!"
Reviewed Carrot and Zucchini Mini-Muffins
"These muffins were so delicious and moist...worth doubling this recipe since one tin disappears quickly! Love all the healthy subs in here!
Love the almond flour and would also like to see an almond flour or gluten free pumpkin bread from Giada....Please!""
Reviewed Thyme for Yorkshire Pudding
"Popover Tin or Muffin Tin?
I have both and wondered if a popover tin would be better for a puffier pudding.
Advice?""
Reviewed Grilled Tequila Garlic Lime Flank Steak
"Question--- Should the flank be pierced all over with a fork, so the marinade can infuse and further tenderize the meat, or is it tender enough, as is? Sometimes I am very unlucky w/ this cut of meat and it can be very chewy/tough."
Reviewed Grilled Tequila Garlic Lime Flank Steak
"Question--- Should the flank be pierced all over with a fork, so the marinade can infuse and further tenderize the meat, or is it tender enough, as is? Sometimes I am very unlucky w/ this cut of meat and it can be very chewy/tough."
Reviewed Fried Smashed Potatoes with Lemons
"Perfection! I am a 'smashed' potato convert.
About Me
Advertisement
