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Reviewed New York Style Chocolate Cheesecake

Apr 2, 2013 in Food Network Community Toolbox on

This the first time I've made a chocolate cheesecake and everyone loved it. I made some modifications to the recipe; substituted 3 tablespoons of coco powder for the flour, used 3 8 oz packages of cream cheese instead of 2 1/2, and tripled the amount of the crust. I was able to add crust to the bottom and sides. Then I cooked the cake in a water b"

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