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Delray Beach, Florida

Member since Mar 2009

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Reviewed Scones

Dec 12, 2010 in Food Network Community Toolbox on

This is one of the best recipes (in general) ever!!! Followed the recipe exactly the 1st time with beautiful results. Made the recipe again and added 3/4 c of dried Montmorency cherries and a generous 1/2 c of semi-sweet chocolate morsels. Cut them in traditional "scone" shape (divided dough into 2 equal pieces and cut into 6 pie-shaped pieces. Baked...

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