"I've done this recipe for the last 2 years for Christmas Eve. What a treat. I also place garlic slivers in the roast as well as the garlic in the house seasoning. Wow what a yummy meal before Santa comes!
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"Made it with what I thought would be more substantial. Added 2 teaspoons of chopped garlic. I did 2 cups stock to 2 cups water. Used 3 carrots sliced in rounds. 1 10oz frozen vegies and believe it or not 1 10oz box of chopped spinich. ast of all 5 small red potates cut in half and half again. We used small shells. Was great with garlic toast. Don't forget the salt and better for seasoning. This is a keeper.