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Reviewed Butternut Squash and Apple Soup

Dec 16, 2011 in Food Network Community Toolbox on

I enjoy cooking with butternut squash, and it smelled awesome while cooking...however I found it to be too sweet. I don't know what happened. I also agree that it does not seem to have enough liquid, it's too thick. I tried substituting chicken stock for the water thinking it would give it more of a savory flavor, but it was too sweet.""

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