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rogauntt

Member since Dec 2010

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Reviewed Smoked Salmon

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. It is salt cured, so expect some saltiness in taste. I used it on some really red colored steel head and am trying my second batch. I didn't use the weights the first time and will do so on the next go round. It's even better after an overnight in fridge after smoking.

Reviewed Smoked Salmon

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. It is salt cured, so expect some saltiness in taste. I used it on some really red colored steel head and am trying my second batch. I didn't use the weights the first time and will do so on the next go round. It's even better after an overnight in fridge after smoking.

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