COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Smoked Salmon
"Awesome recipe. It is salt cured, so expect some saltiness in taste. I used it on some really red colored steel head and am trying my second batch. I didn't use the weights the first time and will do so on the next go round. It's even better after an overnight in fridge after smoking.
Reviewed Smoked Salmon
"Awesome recipe. It is salt cured, so expect some saltiness in taste. I used it on some really red colored steel head and am trying my second batch. I didn't use the weights the first time and will do so on the next go round. It's even better after an overnight in fridge after smoking.
About Me
Advertisement
