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Reviewed Vietnamese Coconut Lemongrass Chicken

Dec 7, 2010 in Food Network Community Toolbox on

Loved this dish- but the recipe calls for entirely too much salt. It has to be a typo, a teaspoon would be sufficient. I made it for guests, and they loved it minus the excess saltyness. I used lemongrass and peppers from our garden, really made the dish special! Yum!

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