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Joined Date: Jul 08, 2012
Reviewed Pantry Friendly Tomato Sauce
"I first used this recipe in 2008, and I absolutely love it. I can't buy canned sauce anymore. I make it, freeze a few containers, use the rest for pasta, bruschetta, veal parmesan, but I have to watch out. When it's first made, I wind up eating it out of the bowl. Love it, and love Alton Brown!"