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Reviewed Pantry Friendly Tomato Sauce

Jul 8, 2012 in Food Network Community Toolbox on

I first used this recipe in 2008, and I absolutely love it. I can't buy canned sauce anymore. I make it, freeze a few containers, use the rest for pasta, bruschetta, veal parmesan, but I have to watch out. When it's first made, I wind up eating it out of the bowl. Love it, and love Alton Brown!"

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