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rodriguezporfirio_10441559

dallas, Texas

Member since May 2008

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Reviewed Sausage Hors d'Oeuvres

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

do not let cook in the oven for more than 20 minutes ( key ) and instead of 3 cups of flour, we only put in 2 cups of flour. If you don't have an electric blender, then use the blender GOD gave you - your hands and incorporate well! They were VERY good and easy to make. THEY WILL STICK TO PAN IF YOU LEAVE THEM LONGER THAN 20 MINUTES IN THE OVEN! "

Reviewed Chicken Fried Steak

Oct 26, 2010 in Food Network Community Toolbox on Food Network

my first time making it. I loved it. I suggest you cook it in a iron skillet and filled halfway with canola oil. I also put the left over steaks in a zip lock and made sandwiches a few days later. They reheat great in your toaster oven.

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