My Profile


dallas, Texas

Member since May 2008

Flag This ProfileFlag as Inappropriate

Reviewed Sausage Hors d'Oeuvres

Jan 29, 2013 in Food Network Community Toolbox on

do not let cook in the oven for more than 20 minutes ( key ) and instead of 3 cups of flour, we only put in 2 cups of flour. If you don't have an electric blender, then use the blender GOD gave you - your hands and incorporate well! They were VERY good and easy to make. THEY WILL STICK TO PAN IF YOU LEAVE THEM LONGER THAN 20 MINUTES IN THE OVEN! "

Reviewed Chicken Fried Steak

Oct 26, 2010 in Food Network Community Toolbox on Food Network

my first time making it. I loved it. I suggest you cook it in a iron skillet and filled halfway with canola oil. I also put the left over steaks in a zip lock and made sandwiches a few days later. They reheat great in your toaster oven.

Not what you're looking for? Try: