COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed French Onion Soup
"I have the recipe book from Alton's early years and the amount of onions is different. It says 5 Lbs of onions, not 5 onions. I can see why some people would find this recipe too sweet, it's mostly cider! However using 5 lbs of onions yields an amazing soup!""
Reviewed Chicken Scallopine with Sage and Fontina Cheese
"Absolutely delicious! I made this for my fiancee and she's not a very expressive eater but she absolutely loved this one! A bit of a pain to pound the chicken but the rest is a piece of cake. Highly recommended! I made it without the red pepper flakes.
About Me
Advertisement
