My Profile

rodeospeaker

Pearland, Texas

Member since Dec 2004

Flag This ProfileFlag as Inappropriate

Reviewed Mocha Brownies

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe from her first cookbook for years. The best brownies ever. I will never make them from a box again. I will say really let the brownies cool before adding frosting. I was in a hurry one time and had a melted mess!"

Favorited Turkey Bacon Cheeseburger Turkey Loaf

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Guiltless Cheesy Mac

Mar 25, 2012 in Recipes on Cooking Channel

Reviewed Blackberry Cobbler

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was incredibly easy and came out perfect. Instead of buttering the pan I used cooking spray with flour and it didn't stick at all. This will be my next potluck dessert - totally easy!
""

Reviewed Eggplant and Asparagus Napoleons

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was very tasty but it is a one time wonder for the family. It was very pretty but difficult to eat since it fell apart when you tried to eat it. Also, I didn't serve it immediately after I took it out of the oven and the eggplant leaked it's natural water so it didn't look very good on the baking sheet. I liked it but won't make it ag"

Reviewed Double Strawberry Shortcake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Paula's chocolate sour cream pound cake and it was yummy. I had to add a couple extra tablespoons of jam to the cream to make it sweet enough. Next time I will add a bit of powedered sugar to make it sweeter. My family loved it."

Reviewed Chocolate Sour Cream Pound Cake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very simple cake and it turned out perfectly. Very chocolately. I used cake flour and it was just fine - I didn't notice the difference on the tv show! It is very good with the fresh strawberries and the strawberry whip cream. I had to add extra preserves to the cream to make it sweet enough - next time I will add a little bit of powd"

Reviewed Bourbon Glazed Pork Chops

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good and easy. Next time I will double the sauce as we could have had a little bit more. I also just used salt and pepper instead of the house seasoning."

Reviewed Blue Cheese and Bacon Broiled Tomatoes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very good and very easy. Even though I piled the stuffing high I had some leftover - buy a couple extra tomatoes just in case. I have also used the stuffing to oven bake fish. Very good!"

Reviewed Cappuccino "Cup" Cakes

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was a little too basic. It was super cute in a coffee mug but it tasted like a box cake with coffee. I normally like Sandra's recipes but this was not her best.

Reviewed Southwestern Dip

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to appetizer. I keep a jar on hand all the time. I can make it at home or if my husband commits me to something last minute, I grab the jar and a bowl and stop at the store to get the sour cream and mayo. I do put a little less cumin but the real key is to let the made dip sit in the fridge and let the flavors come together if you...

Reviewed Southwestern Dip

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to appetizer. I keep a jar on hand all the time. I can make it at home or if my husband commits me to something last minute, I grab the jar and a bowl and stop at the store to get the sour cream and mayo. I do put a little less cumin but the real key is to let the made dip sit in the fridge and let the flavors come together if you...

Reviewed Chocolate Pecan Cobbler

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the only cobbler my husband will eat. He hates fruit cobbler - I know crazy! It is very sweet and warm. I take it in a corningware carry on for potlucks! Easy!

Reviewed Grandgirl's Fresh Apple Cake from Georgia

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this cake! Every man loves it! I don't always make the sauce and it is still wonderful. I have now made it so many times I have the recipe memorized. I like using granny smith apples and I chop them a little bit bigger so you gets bites of apple - looks beautiful.

Not what you're looking for? Try: