"This soup is souper delicious and easy to make. I added 1-1/2 tablespoon of uncooked brown basmati rice, finely chopped onion and garlic to the lamb mix. I also added a few threads of saffron, a can of whole peeled tomatoes and white cannellini beans (instead of corn). I will definitely put this soup in my rotation. Thank you Marcela!!!"

"Delicious and nutritious ... instead of pumpkin seedes, I added several pinches of high-quality blue cheese and drizzled a couple of drops of pomegranate balsamic vinegar as an extra layer of flavor. It worked really well as bright pop of flavor. Next time, I am going to add some pomegranate seeds. We will definitely add this salad to our short "

"This was the most delicious Asian marinade I've ever made. I didnt have Sambal Olek, so I used Sriracha (delish), and I also blotted the tenderloins with a paper towel, prior to grilling, and rubbed them with a small amount of light sesame oil and then dusted them with the toasted, crushed coriander. I love Anne Burrell's recipes. She has never "

"To Lwyre, I marinated my pork for 3 hours in a gallon zip lock bag and turned it every so often. You also have to use a heaping tablespoon of the curry powder (as directed), and I grated my ginger and probably used more ginger than the recipe called for. Grating draws out more flavor than mincing or chopping, so I grate whenever possible. Also,"

"I made this last night after watching Bobby make it on his grilling show and I'm so glad I did. The marinade is easy to make and packs a huge amount of flavor. I did not shy away from using the peppers either. I was not able to find scotch bonnets, so I substituted habaneros and I couldn't find Star Anise, so I used the same amount of Anise seeds"

"There wasn't enough depth of flavor for me, so I added some dried ginger, curry powder and a chipotle pepper. WOW!!! that really brought some complexity to the party. Go easy when adding these extra spices, so you can stop before overpowering the carrot. I definitely wanted to be able to taste the carrot. Also, my soup was a little watery, eve"