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rodbendersgirl

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Reviewed Braised Chicken Thighs and Legs with Tomato

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is incredible! I made it last week and my husband wants me to make it again this week. The depth of flavors is fabulous. Like other reviewers, I thought the combination of spices, especially the cinnamon was a little strange. But wow was I pleasantly surprised. I served it over basmati rice. I followed the recipe, except I didn't ...

Reviewed Braised Chicken Thighs and Legs with Tomato

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is incredible! I made it last week and my husband wants me to make it again this week. The depth of flavors is fabulous. Like other reviewers, I thought the combination of spices, especially the cinnamon was a little strange. But wow was I pleasantly surprised. I served it over basmati rice. I followed the recipe, except I didn't ...

Reviewed Risotto Milanese

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW, Anne...What a great risotto!!! I've watched you make it several times and thought..why not give it a try. It was AWESOME!!!! I was a little intimidated to make it, but thought I should try it anyway. I followed the recipe exactly and I didn't mind spending $6.00 in saffron...it was so worth it! My husband doesn't drink wine and, honestl...

Reviewed Risotto Milanese

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW, Anne...What a great risotto!!! I've watched you make it several times and thought..why not give it a try. It was AWESOME!!!! I was a little intimidated to make it, but thought I should try it anyway. I followed the recipe exactly and I didn't mind spending $6.00 in saffron...it was so worth it! My husband doesn't drink wine and, honestl...

Reviewed Tomato Feta Pasta Salad

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this pasta salad that has a "Greek" flair. I've made numerous pasta salads and they are good, but this was a delightful change-up from the usual salads. I followed the recipe except for the type of pasta. I used penne because I had some left over from a meal earlier in the week. How easy it was! Thanks, Ina--you're the best. Love you"

Reviewed Tomato Feta Pasta Salad

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this pasta salad that has a "Greek" flair. I've made numerous pasta salads and they are good, but this was a delightful change-up from the usual salads. I followed the recipe except for the type of pasta. I used penne because I had some left over from a meal earlier in the week. How easy it was! Thanks, Ina--you're the best. Love you"

Reviewed Chicken Piccata

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great dish. The lemon juice was very strong, however, so I added a teaspoon or so of honey. It actually made the sauce pop with the other ingredients.

Reviewed Dry Aged Prime Rib Roast

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! I always wanted to dry age prime rib and Guy has a fabulous recipe. I was only able to age it for 6 days, but it was incredible. I followed the recipe exactly and was not disappointed! I prepared this for Christmas with the au jus and a horseradish sauce. The rub was amazing. I had some of the rub left over and put it in the freezer for...

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