"This dish is incredible! I made it last week and my husband wants me to make it again this week. The depth of flavors is fabulous. Like other reviewers, I thought the combination of spices, especially the cinnamon was a little strange. But wow was I pleasantly surprised. I served it over basmati rice. I followed the recipe, except I didn't h""

"This dish is incredible! I made it last week and my husband wants me to make it again this week. The depth of flavors is fabulous. Like other reviewers, I thought the combination of spices, especially the cinnamon was a little strange. But wow was I pleasantly surprised. I served it over basmati rice. I followed the recipe, except I didn't h""

"WOW, Anne...What a great risotto!!! I've watched you make it several times and thought..why not give it a try. It was AWESOME!!!! I was a little intimidated to make it, but thought I should try it anyway. I followed the recipe exactly and I didn't mind spending $6.00 in saffron...it was so worth it! My husband doesn't drink wine and, honestly""

"WOW, Anne...What a great risotto!!! I've watched you make it several times and thought..why not give it a try. It was AWESOME!!!! I was a little intimidated to make it, but thought I should try it anyway. I followed the recipe exactly and I didn't mind spending $6.00 in saffron...it was so worth it! My husband doesn't drink wine and, honestly""

"I loved this pasta salad that has a "Greek" flair. I've made numerous pasta salads and they are good, but this was a delightful change-up from the usual salads. I followed the recipe except for the type of pasta. I used penne because I had some left over from a meal earlier in the week. How easy it was! Thanks, Ina--you're the best. Love you"

"I loved this pasta salad that has a "Greek" flair. I've made numerous pasta salads and they are good, but this was a delightful change-up from the usual salads. I followed the recipe except for the type of pasta. I used penne because I had some left over from a meal earlier in the week. How easy it was! Thanks, Ina--you're the best. Love you"

"This was a great dish. The lemon juice was very strong, however, so I added a teaspoon or so of honey. It actually made the sauce pop with the other ingredients.

"Wow! I always wanted to dry age prime rib and Guy has a fabulous recipe. I was only able to age it for 6 days, but it was incredible. I followed the recipe exactly and was not disappointed! I prepared this for Christmas with the au jus and a horseradish sauce. The rub was amazing. I had some of the rub left over and put it in the freezer for later. Thanks Guy...you rock!