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Reviewed Roasted Chicken and Potatoes

Dec 5, 2011 in Food Network Community Toolbox on

I would give this a 5-star for taste, but only 4 overall as it does not turn out correctly if you follow the recipe exactly. I just made this recipe yesterday for company. However, having read the previous reviews, I planned for cooking chicken longer, it took almost two hours but I did use 2 chickens, approximately 5 pounds each. Cost per chi...

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