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rockwell.emily

Member since Feb 2013

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Reviewed Jalapeno Cheddar Cornbread

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Normally I go with a sweet cornbread, but wanted to try a more savory version with a mexican flavored chili. This recipe was way too salty! And I only added 1.5 teaspoon of kosher salt. I think I will stick to a cornbread recipe that is sweeter."

Reviewed Turkey, Kale and Brown Rice Soup

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I subbed italian seasoning for Herbs de Provence and zucchini for red pepper and it was still great! HUsband, 19 month old and I all loved it!"

Reviewed Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Argh... wish I'd seen that you shouldn't close the grill cover during the first 12 minutes of cooking. I closed my grill & walked away for about 8 minutes and came back to completely blackened jerk chicken. Thankfully it wasn't terrible once we removed the burnt skin but I will be sure to follow the directions to a t next time"

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