"Normally I go with a sweet cornbread, but wanted to try a more savory version with a mexican flavored chili. This recipe was way too salty! And I only added 1.5 teaspoon of kosher salt. I think I will stick to a cornbread recipe that is sweeter."

"I subbed italian seasoning for Herbs de Provence and zucchini for red pepper and it was still great! HUsband, 19 month old and I all loved it!"

"Argh... wish I'd seen that you shouldn't close the grill cover during the first 12 minutes of cooking. I closed my grill & walked away for about 8 minutes and came back to completely blackened jerk chicken. Thankfully it wasn't terrible once we removed the burnt skin but I will be sure to follow the directions to a t next time"