Coldbrook Ave., California
Member since Nov 2008
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Jul 21, 2013 on FoodNetwork.com
“I've done these many times at parties, for customers and family. The most popular poppers that I've ever done. To fill, I used a pastry gun, looks like a calking gun, to fill the jalapenos. Worked great. I found out one major technique at a going away party for a friend. I was cooking them on my Smoky Joe as I always do and then changed to a gas B"”
Oct 3, 2010 on Food.com
"In a lot of recipes, such as the sauce in this one, they don't say if it is fresh or dried basil. Fairly new t..."