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Coldbrook Ave., California

Member since Nov 2008

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Reviewed Joe's Screaming Stuffed Jalapeno Poppers

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've done these many times at parties, for customers and family. The most popular poppers that I've ever done. To fill, I used a pastry gun, looks like a calking gun, to fill the jalapenos. Worked great. I found out one major technique at a going away party for a friend. I was cooking them on my Smoky Joe as I always do and then changed to a gas B"

New Topic Question:Blue Ribbon Dill Pickles in Cooking Q & A

Aug 23, 2011 on Food.com

"Blue Ribbon Dill Pickles
First time making pickles. Just wondering how long to let them sit before eating"

Reviewed Spenser's Sloppy Joes

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. I multiplied the recipe by 10 and it came out perfect. When cooking ground beef, I use some chopped onion. This will be one of my keeper recipes."

New Topic Seeking information about:Jo Mama's World Famous Lasagna in Cooking Q & A

Oct 3, 2010 on Food.com

"In a lot of recipes, such as the sauce in this one, they don't say if it is fresh or dried basil. Fairly new t..."

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