Coldbrook Ave., California
Member since Nov 2008
Flag This ProfileFlag as Inappropriate
Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've done these many times at parties, for customers and family. The most popular poppers that I've ever done. To fill, I used a pastry gun, looks like a calking gun, to fill the jalapenos. Worked great. I found out one major technique at a going away party for a friend. I was cooking them on my Smoky Joe as I always do and then changed to a gas B"”
Oct 3, 2010 on Food.com
"In a lot of recipes, such as the sauce in this one, they don't say if it is fresh or dried basil. Fairly new t..."