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rocks924@aol.com

Orange, California

Member since Apr 2007

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Reviewed Hot Spinach and Artichoke Dip

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Again, genius.
I quadrupled this recipe for a party of about 25-30 (there was about 40lbs of other foods, too).
I did add extra Parm, and a 1/2tsp of Cajun spice.
They killed it. Killed it. All of it."

Reviewed Pan Seared Rib Eye

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unreal.
For hubby's b-day we went to a gourmet butcher and spent $50 on a 1 1/2lb Delmonico Rib Eye for him and a 1lb sirloin for me- Prime (way too much, but the smallest cuts. For sure didn't want to mess them up, so of course turn to AB.
They were simply perfect. We reduced the 2 minutes to 1:30 since we like our meat just this...

Reviewed Pan Seared Rib Eye

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unreal.
For hubby's b-day we went to a gourmet butcher and spent $50 on a 1 1/2lb Delmonico Rib Eye for him and a 1lb sirloin for me- Prime (way too much, but the smallest cuts). For sure didn't want to mess them up, so of course turn to AB.
They were simply perfect. We reduced the 2 minutes to 1:30 since we like our meat just this...

Reviewed Spaghetti alla Carbonara

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unreal.
Never had carbonara, never made carbonara.
There are NO leftovers, everyone was licking their plates.
I used a little over 1lb of pasta, 4 eggs, and about 1 1/2c of parm.
Used 12oz of center cut bacon- cuz you can't have too much bacon. Ever.
Added a couple Tb's of sundried tomato- very nice...

Reviewed Spaghetti alla Carbonara

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unreal.
Never had carbonara, never made carbonara.
There are NO leftovers, everyone was licking their plates.
I used a little over 1lb of pasta, 4 eggs, and about 1 1/2c of parm.
Used 12oz of center cut bacon- cuz you can't have too much bacon. Ever.
Added a couple Tb's of sundried tomato- very nice...

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