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rockorenee

Member since Nov 2011

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Reviewed Roasted Pork Shoulder (Pernil Al Horno

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely AWESOME! I am not a gourmet cook, but this certainly made me look like one. I accidently grabbed a mixture of fresh rosemary, thyme and chives from the fresh herb section instead of the oregano, so had to add dried oregano. I just used all four of the spices and marianted overnight. Cooked in my convection oven for exactly 3 hours....

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