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Reviewed Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce
"Made three 3 lb roasts with just the sour mash sauce. Deeeeelicious. Cooked to about 150 degrees and was perfectly tender and juicy. Still had some pink color
Reviewed Roast Leg of Lamb with Dark Beer, Honey and Thyme
"couldn't find juniper berries...used some fresh rosemary instead. boneless leg of lamb worked perfectly.
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