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Lakewood, Colorado

Member since Nov 2005

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Reviewed tomato pie

Jul 21, 2014 on

This is awesome, and it is easily adaptable. If you don't have green onion, garlic, shallot, onion all work. You can play with different cheeses. You can adjust the mayo to your liking...more or less... regular or light. I have made this many times and honestly, I rarely bother to peel the tomatoes, but it is absolutely imperative that you salt...

Replied to Tomato Pie Recipe : Paula Deen : Food Network

Jul 21, 2014 on

That isn't a top crust in the picture. That is the browned mayo/cheese layer.

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