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rockk4444

Member since Apr 2013

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Reviewed Hot Crab Dip

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

We LOVED this recipe. We only made a half batch because there's only two off us. I just eye balled the Worcestershire and know I didn't put as much as the recipe called for. After I mixed it all up, I felt it was missing something so I put in about 1/2 cup shredded sharp cheddar cheese. It Worked!!! "

Reviewed Blue Cheese Fondue

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe!!! I think I could have used more blue cheese as the current flavor is not very strong. We dipped the crispy celery sticks and the turkey meatballs. This is a great idea and fun for the entire family! I think next time I will try a cheddar cheese and pepperjack!!! YUM!"

Reviewed Crispy Celery Sticks

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great with the Blue Cheese Fondue. We had a little trouble biting them. I'm not sure if it was because my celery wasn't the freshest but if I were to make these again, I would only cut the celery into 1-1.5 in pieces."

Reviewed Spicy Turkey Lollipops

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty!!! I made the mixture about 4 hrs ahead of time and placed it in the fridge before forming meatballs. The meatballs were very moist but my family REALLY likes things spicy, so next time, I may add more of the seasonings. The glaze was to die for and defintely added an extra kick to the meatball! Will definitely be making these again!"

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