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Reviewed Pulled Pork Soup

Sep 24, 2013 in Food Network Community Toolbox on

Fantastic tasting soup and something different for an early autumn supper. I didn't have bone-in country ribs (market was out) so used boneless. I do prefer the bone-in- the bone just adds something to the finished flavor. However, sampling this when I shredded up the pork, I have to say it's quite good as is.
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