Member since Apr 2011
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Reviewed Kentucky Hot Browns
Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Loved everything but the french toast. I should have used a lighted bread.
My father,now desceased, told my brother and me that he worked at the Brown Hotel back when the hot brown was invented. He said they experimented with a lot of different recipes. they almost added bacon pieces into the sauce in the origional recipe but changed it...”